Step into the golden hour light at Eduardo’s Enoteca and there’s a good chance you’ll catch the aroma—rosemary and warm olive oil wafting from the kitchen. That scent? It’s the unmistakable welcome of our Herb Focaccia, baked fresh and served warm every day.
This deceptively simple flatbread is one of the most beloved staples of Italian cuisine. At Eduardo’s, we treat it with reverence, preparing each tray with the same attention to craft as our handmade pastas or slow-cooked ragù. The result is more than bread—it’s a moment of comfort, shared.
A Tradition Rooted in Liguria
Focaccia’s origins trace back to Liguria, Italy—a coastal region whose culinary traditions are defined by humble ingredients and strong flavors. Originally baked in communal ovens with just flour, water, olive oil, and herbs, focaccia was the everyman’s bread, often eaten in the morning or dipped in wine.
At Eduardo’s, we honor that heritage with a modern touch. Our Herb Focaccia is made with extra virgin olive oil and fragrant rosemary, then paired with a side of aged balsamic. It appears on our menu under “small bites,” but its impact at the table is anything but minor.
Pairing It Perfectly: Wine Selections from the Current List
While focaccia is a universal pleaser, it shines even more when enjoyed alongside the right wine. With Eduardo’s current offerings in mind, here are two perfect pairings from our carefully curated list:
Coda di Volpe – La Rivolta, 2021 (Campania, Italy)
Soft and balanced with hints of white peach and citrus, this wine complements the richness of the olive oil while elevating the herbal notes of the rosemary. It's a clean, refreshing contrast that makes each bite more compelling.Pinot Grigio – Abbazia di Novacella, 2023 (Abbazia, Italy)
A crisp, mineral-driven white from Northern Italy, this Pinot Grigio is ideal for those who want a lighter, zesty pairing. Its gentle acidity plays well against the balsamic’s sweetness and the savory finish of the focaccia.
Both wines are currently featured on our wine list and reflect Eduardo’s dedication to small-batch producers and Italian authenticity.
More Than Bread: A Shared Experience
Our Herb Focaccia is more than a starter—it’s a centerpiece of the table. Whether paired with a glass of wine or accompanying a dish like the Polpette alla Napoletana (meatballs with pancetta marinara and burrata) or our classic Meats & Cheese board, this bread becomes a vehicle for flavor and connection.
Guests often linger over each bite, tearing pieces to dip into the balsamic, or layering them with a slice of prosciutto di Parma. And while it’s unassuming in appearance, it holds the same elegance and care as our Pappardelle Bolognese or Pan Roasted Chicken—just in simpler form.
The Eduardo’s Way
We believe that simplicity, when done right, can be extraordinary. Our Herb Focaccia reflects that belief: it’s made fresh in-house, never rushed, never overly dressed. Just time, touch, and ingredients chosen for their purity.
In a city known for its culinary ambition, Eduardo’s Enoteca offers a gentle pause—a quiet celebration of Italian flavors that speak for themselves. And few things say “welcome” more clearly than a warm plate of focaccia, crisp at the edges, fragrant with rosemary, and ready to be torn, shared, and savored.
