Fresh Flavors in Bloom: Introducing Eduardo’s Spring Menu
As winter's chill recedes and the first green buds appear on Chicago's trees, Eduardo's Enoteca welcomes the season of renewal with a menu that captures the vibrant essence of spring. Located in the heart of the Gold Coast, our intimate Italian wine bar is known for its devotion to tradition and its love of fresh, seasonal ingredients. This spring, we invite you to experience the lighter, brighter side of Italian cooking with our new seasonal offerings—each dish thoughtfully crafted to highlight the colors, textures, and flavors that define this time of year.
Spring on a Plate
The Spring Salad is our ode to the garden. A lively mix of spinach and arugula creates the foundation for a dish that feels both nourishing and indulgent. Roasted asparagus spears add earthy depth, while pickled peppadews bring a tangy kick that balances the creaminess of goat cheese. Mint leaves and sunflower seeds provide refreshing contrast and crunch, all brought together by a silky citrus herb dressing. It’s a salad that sings of sunshine and open-air lunches.
For those craving comfort with a seasonal twist, the Mafaldine alla Papalina delivers. This pasta dish, featuring the ruffled ribbons of mafaldine, is a rich but delicate celebration of spring. Pancetta lends a savory base, while garlic confit and green peas round out the flavor with sweetness and depth. A touch of cream and freshly grated Parmigiano Reggiano finishes the plate, enhanced with a generous dusting of black pepper. It’s familiar, yet elevated—a dish that warms without weighing you down.
If you're in the mood for seafood, the Seared Scallops are a seasonal standout. Tender, golden-brown scallops are perched atop a mint pea purée that captures the very essence of spring. Roasted asparagus and bright green peas add vibrant color and flavor, with a finishing touch of fresh mint to tie it all together. This is a dish where each element complements the other, offering balance and elegance in every bite.
Pizza, Reimagined
Spring is also the perfect time to revisit one of Italy's most beloved culinary exports: pizza. Our Quattro Formaggi Pizza takes the classic concept and infuses it with creamy nuance. Built on our handmade crust and topped with a white sauce, this four-cheese pie features mozzarella, Parmigiano, gorgonzola, and gruyere. The result is a harmonious blend of melty, nutty, sharp, and savory—each bite a testament to the beauty of simplicity done well. Pair it with a crisp white wine from our curated selection and you’ve got the perfect evening.
Sweet Finishes
No meal is complete without a touch of sweetness, and our Pistachio Cheesecake is a dessert that perfectly mirrors the lightness of the season. Nestled in a graham cracker crust, the cheesecake features a silky white chocolate pistachio cream that melts on the tongue. It’s indulgent, but never heavy—a balanced, elegant finish to a springtime meal.
Sip Into Spring
Our cocktail menu has also blossomed with seasonal inspiration. Start with the Mango Verde, a refreshing mix of Hendrick’s gin, mango purée, cucumber, lime, and mint. It’s a garden party in a glass. For something with a classic twist, the Citrus Thyme Old Fashioned marries Dickel bourbon with sweet vermouth, fresh thyme, and citrus for a drink that’s both robust and herbal.
The Mo/Nojito offers versatility, available with Don Q white rum or alcohol-free for those seeking a lighter option. Fresh lime, mint, raw sugar, and soda make it endlessly refreshing. And for a true spring cooler, the Chili Cucumber Agua Fresca blends cucumber purée, chili ginger syrup, lime, and sea salt into a non-alcoholic drink with a spicy, revitalizing kick.
A Seasonal Experience Rooted in Tradition
At Eduardo’s Enoteca, our approach to seasonal cooking is rooted in classical Italian technique and guided by a deep respect for the ingredients. We believe that spring is more than a season—it’s a feeling. A sense of lightness, hope, and connection. Our spring menu is designed to evoke that spirit, whether you're joining us for a casual weeknight dinner or a celebratory meal with friends.
So step out into the sunshine, make your way to our cozy corner in the Gold Coast, and let the flavors of spring unfold. Because at Eduardo’s, every season brings something beautiful to the table—and this one is blooming with freshness.
